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Kraft Parmesan cheese Alfredo sauce
Emily Carter

Kraft Parmesan Cheese Alfredo Sauce

A rich and creamy homemade Alfredo sauce made with Kraft Parmesan cheese, butter, heavy cream, and simple seasonings. Perfect for fettuccine, penne, chicken, or pizza, this easy recipe is budget-friendly and full of flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons butter
  • 2 cloves garlic minced
  • 1½ cups heavy cream
  • 1 cup Kraft grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon freshly ground black pepper
  • Salt to taste (optional)
  • 1 teaspoon chopped fresh parsley optional, for garnish

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Wooden spoon
  • Cheese grater

Method
 

  1. Melt the butter in a saucepan over low to medium heat and cook the garlic for about 30 seconds until fragrant.
  2. Pour in the heavy cream and let it gently simmer for 2–3 minutes while stirring.
  3. Add the garlic powder, onion powder, and black pepper.
  4. Reduce the heat to low and gradually whisk in the Kraft Parmesan cheese until smooth.
  5. Continue stirring until the sauce thickens. Taste and adjust the seasoning if needed, then serve immediately over your favorite pasta.

Notes

  • Use heavy cream for the richest Alfredo sauce.
  • Avoid boiling the sauce after adding the Parmesan.
  • Freshly ground black pepper adds the best flavor.
  • Pair with fettuccine, penne, grilled chicken, or steamed broccoli.